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Le Pied Du Mont Boucherie


The Le Pied Du Mont Boucherie festival is a two-day educational event, designed to bring the community together to witness the craft of our butchers, farmers, and chefs who work together throughout the growing season to prepare seasonal and delicious meals from local, sustainable and organic sources.

Please visit the Georgie Boucherie Festivals website for more information regarding this event, link below.

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December 30

Farmer’s Market

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March 2

Farmer’s Market -Volunteer Opportunity