Part 2 Sustainable Farming Institute 2501 Part 2 8.19

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Featuring Satterfield’s BBQ from Macon GA. Learn how to make pastrami from brisket, forage for mushrooms, and preserving food for homesteading

Featuring Satterfield’s BBQ from Macon GA. Learn how to make pastrami from brisket, forage for mushrooms, and preserving food for homesteading